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Journal of Food Science and Technology|October 19, 2018
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in TurkeyOkan Özkaya, Kemal Şen, Christophe Aubert, et al.Journal of Food Science and Technology|October 19, 2018
Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)Xiangming Qi, E Liao, Kuo Zhao, et al.Journal of Food Science and Technology|October 19, 2018
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storageInta Krasnova, Dalija Seglina, Valentina PoleJournal of Food Science and Technology|October 19, 2018
Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagiaNuraihan Abu Zarim, Syahariza Zainul Abidin, Fazilah AriffinJournal of Food Science and Technology|October 19, 2018
Effect of poly-γ-glutamic acid on the stability of set yoghurtsHaiYan Yu, Han Liu, Li Wang, et al.Journal of Food Science and Technology|October 19, 2018
Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, IndiaBandana Padhan, Meghali Biswas, Nabin Kumar Dhal, et al.Journal of Food Science and Technology|October 19, 2018
Formulation of chicken sausages with broiler blood proteins and dyeCarolina E D Oro, Diane Rigo, Iloir Gaio, et al.Journal of Food Science and Technology|February 5, 2014
Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compoundsIsmail Rahath Kubra, Bheemanakere Kempaiah Bettadaiah, Pushpa Srinivas Murthy, et al.Journal of Food Science and Technology|February 5, 2014
Effect of number and washing solutions on functional properties of surimi-like material from duck meatKurnia Ramadhan, Nurul Huda, Ruzita AhmadJournal of Food Science and Technology|February 5, 2014
Experimental design of medium optimization for invertase production by Pichia spYounes Ghasemi, Milad Mohkam, Abdollah Ghasemian, et al.Pageof 613