Showing results (481-490 of 6,124) with videos related to
Sort By:
Pageof 613
Journal of Food Science and Technology|April 21, 2015
Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mangoJosé Armando Ulloa, Noemí T González Tapia, Petra Rosas Ulloa, et al.Journal of Food Science and Technology|April 21, 2015
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extractionYuzhong Shi, Yuxiang Ma, Ruitin Zhang, et al.Journal of Food Science and Technology|April 21, 2015
Efficacy of leaves (drumstick, mint and curry leaves) powder as natural preservatives in restructured chicken blockA P Najeeb, P K Mandal, U K PalJournal of Food Science and Technology|April 21, 2015
A three step approach for the purification of alkaline phosphatase from non-pasteurized milkLata Sheo Bachan Upadhyay, Nishant VermaJournal of Food Science and Technology|August 2, 2016
Influence of copigmentation and phenolic composition on wine colorJ Heras-Roger, O Alonso-Alonso, A Gallo-Montesdeoca, et al.Journal of Food Science and Technology|August 2, 2016
Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf lifeWaqas N Baba, Safoora Din, Hilal A Punoo, et al.Journal of Food Science and Technology|August 2, 2016
Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodesIulia Gabriela David, Mihaela Buleandră, Dana Elena Popa, et al.Journal of Food Science and Technology|August 2, 2016
Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milkXingchen Zhao, Ce Shi, Rizeng Meng, et al.Journal of Food Science and Technology|August 2, 2016
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berriesRoberto Lemus-Mondaca, Kong Ah-Hen, Antonio Vega-Gálvez, et al.Journal of Food Science and Technology|August 2, 2016
Near-infrared spectroscopy for rapid classification of fruit spiritsM Jakubíková, J Sádecká, A Kleinová, et al.Pageof 613