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Journal of Food Science and Technology|July 14, 2016
Spray dried melon seed milk powder: physical, rheological and sensory propertiesAslı Zungur Bastıoğlu, Dilara Tomruk, Mehmet Koç, et al.Journal of Food Science and Technology|July 15, 2016
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolateManashi Das Purkayastha, Anuj Kumar Borah, Sougata Saha, et al.Journal of Food Science and Technology|July 15, 2016
Antioxidant activity of various extracts of selected gourd vegetablesBaljeet S Yadav, Roshanlal Yadav, Ritika B Yadav, et al.Journal of Food Science and Technology|July 15, 2016
Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savourySukhpreet Kaur, Poonam AggarwalJournal of Food Science and Technology|July 15, 2016
Malting process optimization for protein digestibility enhancement in finger millet grainSara Najdi Hejazi, Valérie OrsatJournal of Food Science and Technology|July 15, 2016
Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatingsChandrahas Vishwasrao, Laxmi AnanthanarayanJournal of Food Science and Technology|July 15, 2016
Application of edible coating with starch and carvacrol in minimally processed pumpkinAdriele R Santos, Alex F da Silva, Viviane C S Amaral, et al.Journal of Food Science and Technology|July 15, 2016
Antioxidant components and properties of dry heat treated clove in different extraction solventsAzadeh Nikousaleh, Jamuna PrakashJournal of Food Science and Technology|July 15, 2016
Studies on the effect of ohmic heating on oil recovery and quality of sesame seedsKirti Kumari, V D Mudgal, Gajanan Viswasrao, et al.Journal of Food Science and Technology|July 15, 2016
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oilMoumita Ghosh, Avery Sengupta, D K Bhattacharyya, et al.Pageof 613