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Journal of Human Nutrition|October 1, 1981
A critical analysis of measured food energy intakes during infancy and early childhood in comparison with current international recommendationsR G Whitehead, A A Paul, T J ColeJournal of Human Nutrition|April 1, 1981
Everyday meal-choosing systems for the UK, judged by educational, psychological and nutrition criteriaI E FinchJournal of Human Nutrition|April 1, 1981
The Harrow Slimming Club: analysis of the results obtained in 249 members of a self-financing, non-profit-making groupR Seddon, J Penfound, J S GarrowJournal of Human Nutrition|June 1, 1981
A correspondence course for the further education of French dietitians -- a pilot experiment run by Nancy UniversityR BleyerJournal of Human Nutrition|February 1, 1979
Low-residue diets: a reappraisal of their meaning and contentS BinghamJournal of Human Nutrition|August 1, 1980
Appendicectomy and dietary fibreC A Westlake, A S St Leger, M L BurrJournal of Human Nutrition|April 1, 1981
Unrefined carbohydrate and dietary fibre in treatment of diabetes mellitusA Manhire, C L Henry, M Hartog, et al.Journal of Human Nutrition|June 1, 1979
Portion sizes, preparation and cooking yields, and plate waste in school mealsJ Ryley, S Daniels, G GlewPageof 13