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Journal of Medicinal Food|July 11, 2006
Pinitol from soybeans reduces postprandial blood glucose in patients with type 2 diabetes mellitusMin-Jung Kang, Jung-In Kim, Sang-Yeon Yoon, et al.
Journal of Medicinal Food|July 11, 2006
Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesisN Nalini, V Manju, V P Menon
Journal of Medicinal Food|July 11, 2006
Prophylactic action of linseed (Linum usitatissimum) oil against cyclophosphamide-induced oxidative stress in mouse brainArvind Lal Bhatia, Kailash Manda, Shikha Patni, et al.
Journal of Medicinal Food|July 27, 2007
Punica granatum: heuristic treatment for diabetes mellitusSarah Rachel Katz, Robert A Newman, Ephraim Philip Lansky
Journal of Medicinal Food|July 27, 2007
Cytotoxic effect of buckwheat (Fagopyrum esculentum Moench) hull against cancer cellsSoo-Hyun Kim, Cheng-Bi Cui, Il-Jun Kang, et al.
Journal of Medicinal Food|July 27, 2007
Estimating the 10-year risk of cardiovascular disease and its economic consequences, by the level of adherence to the Mediterranean diet: the ATTICA studyDemosthenes Panagiotakos, Marietta Sitara, Christos Pitsavos, et al.
Journal of Medicinal Food|July 27, 2007
Anthocyanin-rich grape extract blocks breast cell DNA damageKeith W Singletary, Kwan-Jae Jung, Monica Giusti
Journal of Medicinal Food|July 27, 2007
Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat dietsYe Rang Yun, Mi Jeong Kim, Myung Ja Kwon, et al.
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