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Journal of Medicinal Food|July 27, 2007
Cytotoxic effect of buckwheat (Fagopyrum esculentum Moench) hull against cancer cellsSoo-Hyun Kim, Cheng-Bi Cui, Il-Jun Kang, et al.
Journal of Medicinal Food|July 27, 2007
Estimating the 10-year risk of cardiovascular disease and its economic consequences, by the level of adherence to the Mediterranean diet: the ATTICA studyDemosthenes Panagiotakos, Marietta Sitara, Christos Pitsavos, et al.
Journal of Medicinal Food|July 27, 2007
Anthocyanin-rich grape extract blocks breast cell DNA damageKeith W Singletary, Kwan-Jae Jung, Monica Giusti
Journal of Medicinal Food|July 27, 2007
Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat dietsYe Rang Yun, Mi Jeong Kim, Myung Ja Kwon, et al.
Journal of Medicinal Food|July 27, 2007
Tetrahydrocurcumin prevents brain lipid peroxidation in streptozotocin-induced diabetic ratsLeelavinothan Pari, Pidaran Murugan
Journal of Medicinal Food|July 27, 2007
Preventive effect of D-002, a mixture of long-chain alcohols from beeswax, on the liver damage induced with CCl4 in ratsSarahí Mendoza, Miriam Noa, Yohani Pérez, et al.
Journal of Medicinal Food|September 24, 2004
Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemiaAhmad Esmaillzadeh, Farideh Tahbaz, Iraj Gaieni, et al.
Journal of Medicinal Food|September 24, 2004
Nutrient composition and antimicrobial activity of sorrel drinks (soborodo)G Oboh, C A Elusiyan
Journal of Medicinal Food|September 24, 2004
The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary studyGanesh Chandra Jagetia, Manjeshwar Shrinath Baliga
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