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Journal of Medicinal Food|February 29, 2020
Fresh Saengshik Showed a Positive Effect on Mitigating Dextran Sulfate Sodium-Induced Experimental Colitis in MiceJia-Le Song, Sung-Ho Shin, Mi-Hyun Park, et al.
Journal of Medicinal Food|February 5, 2020
Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clavaNalae Kang, Seok-Chun Ko, Hyun-Soo Kim, et al.
Journal of Medicinal Food|January 9, 2020
Effects of Phytosterol Ester on the Fatty Acid Profiles in Rats with Nonalcoholic Fatty Liver DiseaseLihua Song, Haiyue Zhou, Wenjuan Yu, et al.
Journal of Medicinal Food|November 2, 2017
Dolichos lablab Protects Against Nonalcoholic Fatty Liver Disease in Mice Fed High-Fat DietsA-Rang Im, Yun Hee Kim, Young Hwa Kim, et al.
Journal of Medicinal Food|November 1, 2019
Naringenin Increases Insulin Sensitivity and Metabolic Rate: A Case StudyNavya Murugesan, Kaylee Woodard, Rahul Ramaraju, et al.
Journal of Medicinal Food|January 19, 2018
The Combination of Probiotic Complex, Rosavin, and Zinc Improves Pain and Cartilage Destruction in an Osteoarthritis Rat ModelJi Ye Kwon, Seung Hoon Lee, JooYeon Jhun, et al.
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