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Journal of Medicinal Food|March 22, 2021
Effects of l-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled StudyYoshitake Baba, Shun Inagaki, Sae Nakagawa, et al.
Journal of Medicinal Food|February 1, 2021
Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with DyslipidemiaMilica Kojadinovic, Marija Glibetic, Vesna Vucic, et al.
Journal of Medicinal Food|January 14, 2022
Barley Sprout Water Extract and Saponarin Mitigate Triacylglycerol Accumulation in 3T3-L1 AdipocytesHyo-Jin Kim, Sol Lim, Sangwon Chung, et al.
Journal of Medicinal Food|January 14, 2022
Beneficial Effects of a Combination of Curcuma longa L. and Citrus junos Against Beta-Amyloid Peptide-Induced Neurodegeneration in MiceMi Jeong Kim, Soo-Yeon Park, Yongjae Kim, et al.
Journal of Medicinal Food|December 3, 2021
GT Collagen Improves Skin Moisturization in UVB-Irradiated HaCaT Cells and SKH-I Hairless MiceSoo-Jeung Park, Dakyung Kim, Minhee Lee, et al.
Journal of Medicinal Food|December 23, 2021
Raspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and DyslipidemiasNorma Piña-Contreras, Alma Gabriela Martínez-Moreno, Jessica Del Pilar Ramírez-Anaya, et al.
Journal of Medicinal Food|November 2, 2022
Protective Effect of Perilla Oil Against Dextran Sodium Sulfate-Induced Colitis in Mice Challenged with a High-Fat DietShalom Sara Thomas, Youn-Soo Cha, Kyung-Ah Kim
Journal of Medicinal Food|September 30, 2022
UP165, A Standardized Corn Leaf Extract for Improving Sleep Quality and Mood StateShawn M Talbott, Julie A Talbott, Lidia Brownell, et al.
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