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Journal of Medicinal Food|September 30, 2022
Benefits of Flavored Lactose-Free Milk for Korean Adults with Lactose IntoleranceChi Hyuk Oh, Jung-Wook Kim, Yoo Min Park, et al.Journal of Medicinal Food|September 28, 2021
Aqueous Azadirachta indica (Neem) Extract Attenuates Insulin Resistance to Improve Glycemic Control and Endothelial Function in Subjects with Metabolic SyndromeUsharani Pingali, Bhavani Vuppalanchi, Chandrasekhar Nutalapati, et al.Journal of Medicinal Food|February 11, 2022
Curcuma longa L. Water Extract Enhances Endurance Exercise Capacity by Promoting Intramuscular Mitochondrial Biogenesis in MiceShintae Kim, Kyungmi Kim, Jeongjin Park, et al.Journal of Medicinal Food|February 11, 2022
Exploring the Link Between Vitamin D Deficiency and Cytokine Storms in COVID-19 Patients: An In Silico AnalysisAbdulkadir Yusif Maigoro, Dayoung An, Soojin LeeJournal of Medicinal Food|February 11, 2022
Lowering of Blood Glucose Levels with the Peptide Mixture Deglusterol in In Vitro and In Vivo ModelsEun Mi Kim, Seon Soo Kim, Yong Ji ChungJournal of Medicinal Food|May 3, 2019
Cudrania Tricuspidata Extract and Its Major Constituents Inhibit Oxidative Stress-Induced Liver InjurySam Seok Cho, Ji Hye Yang, Kyu Hwa Seo, et al.Journal of Medicinal Food|April 17, 2019
Metabolomics Associated with Genome-Wide Association Study Related to the Basal Metabolic Rate in Overweight/Obese Korean WomenMin Jung Kim, Jin Hee Kim, Myung-Sunny Kim, et al.Journal of Medicinal Food|April 17, 2019
Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic PeopleStig Andersen, Paneeraq Noahsen, Karsten F Rex, et al.Journal of Medicinal Food|April 26, 2019
Artemisia princeps Inhibits Growth, Biofilm Formation, and Virulence Factor Expression of Streptococcus mutansYang Yang, Eun-Hee Hwang, Bog-Im Park, et al.Journal of Medicinal Food|April 25, 2019
Lizard Tail Extracts Exert Protective Effect Against Oxidative Stress-Induced Cellular Senescence in Human FibroblastsJoo Eon Lee, Mira Kim, Soon Yong Park, et al.Pageof 335