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Journal of Medicinal Food|August 19, 2014
Sorghum [Sorghum bicolor (L.) Moench] leaf sheath dye protects against cisplatin-induced hepatotoxicity and oxidative stress in ratsAdedayo O Ademiluyi, Ganiyu Oboh, Oluwaseun J Agbebi, et al.Journal of Medicinal Food|July 11, 2014
Kimchi methanol extract and the kimchi active compound, 3'-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, downregulate CD36 in THP-1 macrophages stimulated by oxLDLYe-Rang Yun, Hyun-Ju Kim, Yeong-Ok SongJournal of Medicinal Food|August 20, 2014
Antidiabetic potentials of essential oil extracted from the leaves of Hoslundia opposita VahlJubril Olayinka Akolade, Lamidi Ajao Usman, Omoaruemike Ebele Okereke, et al.Journal of Medicinal Food|August 20, 2014
Research progress in structure-activity relationship of bioactive peptidesYing Li, Jianmei YuJournal of Medicinal Food|September 20, 2014
aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia miceMin Jee Kim, Yung Choon Yoo, Hyun Jung Kim, et al.Journal of Medicinal Food|September 20, 2014
Sulforaphane inhibits TNF-α-induced adhesion molecule expression through the Rho A/ROCK/NF-κB signaling pathwayChi-Nan Hung, Hui-Pei Huang, Chau-Jong Wang, et al.Journal of Medicinal Food|November 29, 2013
Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjectsJi Yeon Kim, Hye Young Kwon, Kyoung Soo Kim, et al.Journal of Medicinal Food|December 11, 2013
Analysis of fatty acids, aliphatic esters, and in vitro studies of antioxidant and antimicrobial activities for Recineckea carnea and Tupistra chinensis from the Guizhou ProvinceQisi Lin, Miao Wang, Jinghua Li, et al.Journal of Medicinal Food|December 17, 2013
Assessment of pharmacokinetic interaction of spirulina with glitazone in a type 2 diabetes rat modelAnnu Gupta, Anroop Nair, Rachna Kumria, et al.Journal of Medicinal Food|December 17, 2013
Proapoptotic and antimetastatic properties of supercritical CO2 extract of Nigella sativa Linn. against breast cancer cellsHussein M Baharetha, Zeyad D Nassar, Abdalrahim F Aisha, et al.Pageof 335