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Journal of Medicinal Food|August 19, 2020
Curcumin Promotes Primary Oral Wound Healing in a Rat ModelLiat Chaushu, Marina Rahmanov Gavrielov, Gabi Chaushu, et al.
Journal of Medicinal Food|January 11, 2014
Inhibition of human low-density lipoprotein oxidation in vitro by ginger extractsK D Prasanna P Gunathilake, H P Vasantha Rupasinghe
Journal of Medicinal Food|August 12, 2025
Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage DiseasesAna M Calderón de la Barca, Guillermo Olivarría-Flores, Ana L Cota-Ojeda, et al.
Journal of Medicinal Food|October 27, 2025
Green Synthesis, Chemical Characterization, and Antiproliferative Effect of Gold Nanoparticles Using Methanolic Extracts of Chrysophyllum cainito L. PeelsOmar Y Alcátar-Ramírez, José Alberto Mendoza-Espinoza, Mabel Fragoso-Serrano, et al.
Journal of Medicinal Food|July 25, 2025
Monarda Fistulosa Flower Extract Decreases Interleukin-6 Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine MacrophagesMakenna D Gerold, Sierra M Paske, Kara M Nell, et al.
Journal of Medicinal Food|July 25, 2025
Human Breast Milk-Derived Extracellular Vesicles Enhance Osteoblast Activation via BMP2/MAPK Signaling PathwaysJae-Hee Kwon, Hayeon Jang, Ji-Su Kim, et al.
Journal of Medicinal Food|July 25, 2025
Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western DietsHee-Seop Lee, Rosa Moreno Narvaez, Daniel D Gallaher, et al.
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