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Journal of Medicinal Food|September 4, 2014
Bioavailability and hypolipidemic effects of peanut skin polyphenolsRishipal R Bansode, Priscilla Randolph, Mohamed Ahmedna, et al.
Journal of Medicinal Food|November 14, 2015
Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout MiceChai Siah Ku, Bohkyung Kim, Tho X Pham, et al.
Journal of Medicinal Food|May 23, 2012
Efficacy and safety of mixed oriental herbal medicines for treating human obesity: a systematic review of randomized clinical trialsJung-Hyun Park, Myeong-Jong Lee, Mi-Young Song, et al.
Journal of Medicinal Food|May 23, 2012
Velamo do campo: its volatile constituents, secretory elements, and biological activityFatiha El Babili, Christine Roques, Laila Haddioui, et al.
Journal of Medicinal Food|April 19, 2012
Yacon flour and Bifidobacterium longum modulate bone health in ratsFabiana Carvalho Rodrigues, Adriano Simões Barbosa Castro, Vívian Carolina Rodrigues, et al.
Journal of Medicinal Food|April 20, 2012
Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in ratsJulio Wainstein, Tali Ganz, Mona Boaz, et al.
Journal of Medicinal Food|March 19, 2016
Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegansQuancai Sun, Yiren Yue, Peiyi Shen, et al.
Journal of Medicinal Food|March 31, 2016
Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective EffectAriel Drori, Yehudit Shabat, Ami Ben Ya'acov, et al.
Journal of Medicinal Food|August 10, 2017
Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic SyndromeAreli Carrera-Lanestosa, Yolanda Moguel-Ordóñez, Maira Segura-Campos
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