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Journal of Medicinal Food|April 20, 2012
Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in ratsJulio Wainstein, Tali Ganz, Mona Boaz, et al.
Journal of Medicinal Food|March 19, 2016
Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegansQuancai Sun, Yiren Yue, Peiyi Shen, et al.
Journal of Medicinal Food|March 31, 2016
Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective EffectAriel Drori, Yehudit Shabat, Ami Ben Ya'acov, et al.
Journal of Medicinal Food|August 10, 2017
Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic SyndromeAreli Carrera-Lanestosa, Yolanda Moguel-Ordóñez, Maira Segura-Campos
Journal of Medicinal Food|September 26, 2017
Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein HydrolysatesWilman Carrillo, José Angel Gómez-Ruiz, Ana Lucia Ruiz, et al.
Journal of Medicinal Food|July 28, 2017
Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage PreparationsMaria Guadalupe Soto-Zarazúa, Moustapha Bah, Anabela Silvia Gomes Costa, et al.
Journal of Medicinal Food|September 8, 2017
Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral AdministrationPeihe Zheng, Yinbin Chen, Yangyang Fu, et al.
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