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Journal of Microbiological Methods|April 10, 2025
Pancreatic stone protein levels accurately predict severity in sepsis of various causes earlier than other biomarkersDimitrios Kouroupis, Charalampos Zarras, Theocharis Koufakis, et al.Journal of Microbiological Methods|May 2, 2025
Evaluating the impact of temperatures and exposure times on probiotics viability under pre- and post- technological processesM E Morán, M P Martínez, P J Vairoletti, et al.Journal of Microbiological Methods|April 18, 2025
Recovery of Clostridium from soil using Heat Shock enrichment technique and Agar DeepsHironobu Ootsuchi, Misaki Nakajima, Yuji HatadaJournal of Microbiological Methods|June 3, 2025
Classifying fungi biodiversity using hybrid transformer modelsMadhurie Kumar Seth, K Srinivas, A Charan KumariJournal of Microbiological Methods|May 26, 2025
Development of a gold nanoparticle-based colorimetric assay for rapid detection of total bacterial count and coliform bacteria using the molecular hybridization approachJuan Du, Ziqi Huang, Zongshuang Li, et al.Journal of Microbiological Methods|June 15, 2025
Rapid antibiotic sensitivity prediction in Pseudomonas aeruginosa using UV-vis-NIR spectroscopy and gray-box one-vs-all modelsTsung-Han Chou, Chi-Wei Chen, Su-Hua Huang, et al.Journal of Microbiological Methods|June 15, 2025
Identification of bacterial infection types in decomposition stages at various temperatures using pathology images and artificial intelligence algorithmsXinggong Liang, Gongji Wang, Zhengyang Zhu, et al.Journal of Microbiological Methods|February 11, 2026
From clinics to the environment: A systematic review of machine learning and MALDI-TOF MS in the identification of antimicrobial-resistant bacteriaNafyad Ibrahim Batu, Ilunga Kamika, Tshepo Joseph MalefetseJournal of Microbiological Methods|February 1, 2026
FastqOrienter: A Python utility for the automated orientation and quality diagnostics of paired-end Illumina metabarcoding readsDaniele De LucaJournal of Microbiological Methods|February 8, 2026
Production of semi-dry wine using cape gooseberry under very high gravity conditions with preserved antioxidant propertiesSomil Kumar, Naveen Malik, Akhilesh Kumar, et al.Pageof 584