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Journal of Microbiology and Biotechnology|July 6, 2022
Leaky Gut in IBD: Intestinal Barrier-Gut Microbiota InteractionShunying Yu, Yibin Sun, Xinyu Shao, et al.
Journal of Microbiology and Biotechnology|October 13, 2020
Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive ImpairmentJeong Eun Kang, Seon Kyeong Park, Jin Yong Kang, et al.
Journal of Microbiology and Biotechnology|October 13, 2020
Alteration of Lung and Gut Microbiota in IL-13-Transgenic Mice Simulating Chronic AsthmaKyoung-Hee Sohn, Min-Gyung Baek, Sung-Mi Choi, et al.
Journal of Microbiology and Biotechnology|July 15, 2021
Aqueous Extract of Lysimachia christinae Hance Prevents Cholesterol Gallstone in Mice by Affecting the Intestinal MicrofloraShijia Liu, Quji Luorong, Kaizhi Hu, et al.
Journal of Microbiology and Biotechnology|July 15, 2021
Isolation and Characterization of Cold-Adapted PGPB and Their Effect on Plant Growth PromotionMingyuan Li, Jilian Wang, Tuo Yao, et al.
Journal of Microbiology and Biotechnology|July 15, 2021
Two Enteropathogenic Escherichia coli Strains Representing Novel Serotypes and Investigation of Their Roles in AdhesionJing Wang, HongBo Jiao, XinFeng Zhang, et al.
Journal of Microbiology and Biotechnology|July 6, 2021
Sevoflurane Postconditioning Reduces Hypoxia/Reoxygenation Injury in Cardiomyocytes via Upregulation of Heat Shock Protein 70Jun Zhang, Haiyan Wang, Xizhi Sun
Journal of Microbiology and Biotechnology|July 6, 2021
Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187Qing Zhang, Jie Wang, Qing Sun, et al.
Journal of Microbiology and Biotechnology|July 6, 2021
Antioxidant Activity of Novel Casein-Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 CellsXiao Zhao, Ya-Juan Cui, Sha-Sha Bai, et al.
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