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Journal of Microencapsulation|March 8, 2018
Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharidesSandra Rojas-Moreno, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez, et al.
Journal of Microencapsulation|January 9, 2018
Iodinated curcumin bearing dermal cream augmented drug delivery, antimicrobial and antioxidant activitiesGagandeep Manchanda, Rupinder Kaur Sodhi, Upendra Kumar Jain, et al.
Journal of Microencapsulation|December 18, 2018
Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systemsJinan Li, Rui Guo, Hao Hu, et al.
Journal of Microencapsulation|July 9, 2008
Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gumSoleiman Abbasi, Somayeh Rahimi, Mohammadhossein Azizi
Journal of Microencapsulation|July 9, 2008
Three weeks release BCNU loaded hydrophilic-PLGA microspheres for interstitial chemotherapy: Development and activity against human glioblastoma cellsMaría Esther Gil-Alegre, Isabel González-Alvarez, Laura Gutiérrez-Paúls, et al.
Journal of Microencapsulation|July 9, 2008
Preparation of polysulfone microcapsules containing 1-octanol for the recovery of caprolactamXingchu Gong, Yangcheng Lu, Ziying Xiang, et al.
Journal of Microencapsulation|July 9, 2008
Development of a novel nanocapsule formulation by emulsion-diffusion combined with high hydrostatic pressureMi-Yeon Lee, Sang-Gi Min, Sandrine Bourgeois, et al.
Journal of Microencapsulation|July 9, 2008
Ascorbic acid retaining using a new calcium alginate-Capsul based edible filmDaniele da Silva Bastos, Kátia Gomes de Lima Araújo, Maria Helena Miguez da Rocha Leão
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