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Journal of Nutrition Education and Behavior|November 17, 2004
Holocaust survivors report long-term effects on attitudes toward foodAmy J Sindler, Nancy S Wellman, Oren Baruch StierJournal of Nutrition Education and Behavior|November 17, 2004
Cooking classes outperform cooking demonstrations for college sophomoresJoshua Levy, Garry AuldJournal of Nutrition Education and Behavior|June 21, 2006
Weight management strategies reported by rural men and women in IowaFaryle Nothwehr, Linda Snetselaar, Haotong WuJournal of Nutrition Education and Behavior|May 11, 2005
Web-based intervention for changing attitudes of obesity among current and future teachersAnne L Hague, Adrienne A WhiteJournal of Nutrition Education and Behavior|August 2, 2005
Qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancerJill Reedy, Pamela S Haines, Allan Steckler, et al.Journal of Nutrition Education and Behavior|June 6, 2022
Eating Competence Among Caregivers of Toddlers: Associations With Caregiver and Child Overweight/ObesityMelissa Kravets, Jacqueline A Sullivan, Andria Parrott, et al.Journal of Nutrition Education and Behavior|July 11, 2021
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University StudentsElizabeth D Davitt, Donna M Winham, Michelle M Heer, et al.Journal of Nutrition Education and Behavior|June 12, 2021
Self-Paced Online Training on Healthy Beverage Policy for Child Care ProvidersDanielle L Lee, Abbey Alkon, Kaela Plank, et al.Journal of Nutrition Education and Behavior|May 20, 2022
Hunting-Based Food Donation Programs: Program Characteristics Across the USGrace LeBleu, Matthew J LandryJournal of Nutrition Education and Behavior|May 26, 2022
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban AreasJuliana Nogueira Pontes Nobre, Rosane Luzia De Souza Morais, Maria Letícia Ramos-Jorge, et al.Pageof 201