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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

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Cooking classes outperform cooking demonstrations for college sophomores

Joshua Levy1, Garry Auld

  • 1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins 80523, USA.

Journal of Nutrition Education and Behavior
|November 17, 2004
PubMed
Abstract

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