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Journal of Nutrition Education and Behavior|December 8, 2016
Examining the Weight Trajectory of College StudentsLizzy Pope, Danielle Hansen, Jean HarveyJournal of Nutrition Education and Behavior|December 29, 2016
Culture and Diet Among Chinese American Children Aged 9-13 Years: A Qualitative StudyCassandra S Diep, Randall Leung, Debbe I Thompson, et al.Journal of Nutrition Education and Behavior|February 8, 2014
Attitudes, beliefs, and barriers related to milk consumption in older, low-income womenAmy R Mobley, Jakob D Jensen, Melissa K MauldingJournal of Nutrition Education and Behavior|April 22, 2014
Campus-based snack food vending consumptionMichelle L Caruso, Elizabeth G Klein, Gail KayeJournal of Nutrition Education and Behavior|April 22, 2014
Differences in response to a dietary intervention between the general population and first-degree relatives of colorectal cancer patientsDonna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, et al.Journal of Nutrition Education and Behavior|May 10, 2014
The influence of the WIC food package changes on the retail food environment in New OrleansDonald Rose, Keelia O'Malley, Lauren Futrell Dunaway, et al.Journal of Nutrition Education and Behavior|May 10, 2014
A comparison of beverage intakes in US children based on WIC participation and eligibilityRosanna P Watowicz, Christopher A TaylorJournal of Nutrition Education and Behavior|May 10, 2014
Accessibility and preferred use of online Web applications among WIC participants with Internet accessRobert J Bensley, Amanda Hovis, Karissa D Horton, et al.Journal of Nutrition Education and Behavior|May 7, 2008
A pilot study of an online workplace nutrition program: the value of participant input in program developmentTara Cousineau, Brian Houle, Jonas Bromberg, et al.Journal of Nutrition Education and Behavior|October 21, 2016
Integrating Behavioral Economics into Nutrition Education Research and PracticeJoanne F GuthriePageof 202