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Journal of Nutrition Education and Behavior|June 30, 2023
Evaluation of Commercially Available Infant-feeding Mobile Applications Using App Quality Evaluation ToolAlexandra L MacMillan Uribe, Kristen N DiFilippo, Kelsey Jarnell, et al.Journal of Nutrition Education and Behavior|June 6, 2002
Food security stakeholders in Hawaii: perceptions of food security monitoringJoda P Derrickson, Amy Christine BrownJournal of Nutrition Education and Behavior|June 6, 2002
Preschool children's perceptions of food and their food experiencesDonna Matheson, Kristina Spranger, Amy SaxeJournal of Nutrition Education and Behavior|June 6, 2002
Perspectives of volunteers in emergency feeding programs on hunger, its causes, and solutionsMiriam S Edlefsen, Christine M OlsonJournal of Nutrition Education and Behavior|June 6, 2002
Culturally relevant nutrition education improves dietary quality among WIC-eligible Vietnamese immigrantsJoanne P Ikeda, Loan Pham, Kim-Phuc Nguyen, et al.Journal of Nutrition Education and Behavior|May 3, 2003
Validation of a fruit, juice, and vegetable availability questionnaireTara Marsh, Karen Weber Cullen, Tom BaranowskiJournal of Nutrition Education and Behavior|February 18, 2003
Attitudes and behaviors of food donors and perceived needs and wants of food shelf clientsHeidi Verpy, Chery Smith, Marla ReicksJournal of Nutrition Education and Behavior|February 18, 2003
Lessons learned from the "Spend Less. Eat Well. Feel Better." program efficacy trialJoda P Derrickson, Chad Buchanan, G Kaui Asing, et al.Journal of Nutrition Education and Behavior|January 31, 2003
Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK womenLouise Anne Dibsdall, Nigel Lambert, Lynn Jayne FrewerJournal of Nutrition Education and Behavior|January 31, 2003
Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest Food AllianceRamona Robinson, Chery SmithPageof 201