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Journal of Nutrition Education and Behavior|March 15, 2025
Black Parents' eLearning Preferences and Expectations of an Online Beverage Program to Improve Healthy Beverage Consumption Among Young ChildrenChisom B Okoli, Sina Gallo, Jung S Lee, et al.Journal of Nutrition Education and Behavior|January 11, 2025
University Students Implement a Nutrition and Cooking Education Curriculum With FidelityJessica Soldavini, Lindsey Smith Taillie, Leslie A Lytle, et al.Journal of Nutrition Education and Behavior|November 30, 2024
Community-Engaged Development of a Nutrition Curriculum: The Go Healthy Indigenous-Supported Agriculture StudyTara L Maudrie, Cassandra J Nguyen, Susanna V Lopez, et al.Journal of Nutrition Education and Behavior|September 1, 2024
Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic ReviewZoe Harper, Adriana Verdezoto Alvarado, Sarah E Katz, et al.Journal of Nutrition Education and Behavior|August 20, 2024
Preprofessional Identity of Nutrition and Dietetics Students in AustraliaAngela Cleary, Courtney Thompson, Anthony Villani, et al.Journal of Nutrition Education and Behavior|November 12, 2024
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic CharacteristicsFrancine Overcash, Patrick Brady, Abby Gold, et al.Journal of Nutrition Education and Behavior|November 9, 2024
Weekend Backpack Program Tailored for Ethnic and Dietary Food Preferences: Nutrition Quality, Program Usage, and Parent SatisfactionJiwoo Lee, Lisa J Harnack, Lindsey Torkilsen, et al.Journal of Nutrition Education and Behavior|August 17, 2024
Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary NutritionAndrea M Krenek, Amy R Mobley, Jeanette Andrade, et al.Journal of Nutrition Education and Behavior|June 30, 2024
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness TestsMelissa R Troncoso, Candy Wilson, Jonathan Scott, et al.Journal of Nutrition Education and Behavior|July 21, 2024
Spending Longer Time in the Kitchen Was Associated With Healthier Diet Among Japanese Older Women With FrailtySayaka Nagao-Sato, Rie Akamatsu, Sakiko Yamamoto, et al.Pageof 202