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Journal of Nutrition Education and Behavior|January 10, 2022
Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage IntakeChristopher E Anderson, Keelia O'Malley, Catherine E Martinez, et al.Journal of Nutrition Education and Behavior|July 27, 2019
Simulation-Based Learning Experiences in Dietetics Programs: A Systematic ReviewMarie-Claire O'Shea, Claire Palermo, Gary D Rogers, et al.Journal of Nutrition Education and Behavior|July 27, 2019
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable IntakeAstrid A M Poelman, Conor M Delahunty, Maeva Broch, et al.Journal of Nutrition Education and Behavior|January 17, 2022
Food Assistance Use Among Food Bank Clients Affected by Type 2 DiabetesEliza Short, Jayati Sharma, Debbe I Thompson, et al.Journal of Nutrition Education and Behavior|February 5, 2021
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program ParticipationSusan M H Gills, Garry Auld, Ann Hess, et al.Journal of Nutrition Education and Behavior|February 9, 2021
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young ChildrenDarcy A Thompson, Traci A Bekelman, Mackenzie J Ferrante, et al.Journal of Nutrition Education and Behavior|February 16, 2019
School Lunch Timing and Children's Physical Activity During Recess: An Exploratory StudyGabriella M McLoughlin, Caitlyn G Edwards, Alicia Jones, et al.Journal of Nutrition Education and Behavior|April 29, 2014
Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention programBarbara J Struempler, Sondra M Parmer, Lisa M Mastropietro, et al.Journal of Nutrition Education and Behavior|February 11, 2017
Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling SchemesLeandro Machín, Manuel Cabrera, María Rosa Curutchet, et al.Journal of Nutrition Education and Behavior|February 13, 2017
A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related OutcomesRachel E Scherr, Jessica D Linnell, Madan Dharmar, et al.Pageof 201