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Journal of Nutrition Education and Behavior|February 8, 2011
Food consumption patterns in Mediterranean adolescents: are there differences between overweight and normal-weight adolescents?Mary Yannakoulia, Sandra E Brussee, Andreas C Drichoutis, et al.Journal of Nutrition Education and Behavior|January 11, 2011
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 yearsBarbara Lohse, Leslie Cunningham-Sabo, Lynn M Walters, et al.Journal of Nutrition Education and Behavior|February 1, 2011
Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth studyAndrey Bortsov, Angela D Liese, Ronny A Bell, et al.Journal of Nutrition Education and Behavior|March 4, 2011
The development and evaluation of a portion plate for youth: a pilot studyAmy M Bohnert, Edin T Randall, Stephanie Tharp, et al.Journal of Nutrition Education and Behavior|February 22, 2011
Associations between whole-grain intake, psychosocial variables, and home availability among elementary school childrenRenee A Rosen, Teri L Burgess-Champoux, Len Marquart, et al.Journal of Nutrition Education and Behavior|March 8, 2011
Cost-effectiveness model for youth EFNEP programs: what do we measure and how do we do it?Elena Serrano, Mary McFerren, Michael Lambur, et al.Journal of Nutrition Education and Behavior|July 27, 2010
Validity of a competing food choice construct regarding fruit and vegetable consumption among urban college freshmenMing-Chin Yeh, Brandy Matsumori, Janel Obenchain, et al.Journal of Nutrition Education and Behavior|September 21, 2010
Impact of commercials on food preferences of low-income, minority preschoolersTheresa A Nicklas, Eugenia Tsuei Goh, L Suzanne Goodell, et al.Journal of Nutrition Education and Behavior|June 29, 2010
Gender perspectives on adolescent eating behaviors: a study on the eating attitudes and behaviors of junior secondary students in Hong KongWai-Ling Theresa Lai YeungJournal of Nutrition Education and Behavior|June 29, 2010
Mississippi elementary school teachers' perspectives on providing nutrition competencies under the framework of their school wellness policyLaurel G Lambert, Ann Monroe, Lori WolffPageof 202