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Journal of Nutrition for the Elderly|April 7, 2006
Relation between C-reactive protein and serum and dietary antioxidants in older adults at increased risk for cardiovascular diseaseLenka Humenikova, Gail GatesJournal of Nutrition for the Elderly|February 21, 2008
Weight loss in patients with Alzheimer's diseaseBruce K Tamura, Kamal H Masaki, Patricia BlanchetteJournal of Nutrition for the Elderly|October 22, 2008
Nutritional determinants of bone healthKathleen T MorganJournal of Nutrition for the Elderly|October 22, 2008
Vitamin D deficiency and insufficiency in the Georgia Older Americans Nutrition ProgramMary Ann Johnson, Joan G Fischer, Sohyun ParkJournal of Nutrition for the Elderly|August 17, 2010
Nutrition knowledge of rural older populations: can congregate meal site participants manage their own diets?Lionel Thomas, Barbara Almanza, Richard GhiselliJournal of Nutrition for the Elderly|January 1, 1993
Attitude changes of dietetic students performing nutritional assessment on healthy elderlyS A Rasor-Greenhalgh, I A Stombaugh, M E GarrisonJournal of Nutrition for the Elderly|January 1, 1996
A nutritional assessment of homebound elderly in a physician-monitored populationM Y Lee, K D NovielliJournal of Nutrition for the Elderly|November 25, 2010
Artificial nutrition and hydration at the end of lifeRoschelle A HeubergerJournal of Nutrition for the Elderly|April 15, 2010
Undernutrition in hospitalized older adults: patterns and correlates, outcomes, and opportunities for intervention with a focus on processes of careJuanita Titrud Heersink, Cynthia J Brown, Rose Ann Dimaria-Ghalili, et al.Journal of Nutrition for the Elderly|April 7, 2006
Kosher meal services in the community:need, availability, and limitationsLester Y RosenzweigPageof 25