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Journal of Nutrition for the Elderly|May 25, 2005
Elevated methylmalonic acid is related to cognitive impairement in older adults enrolled in an elderly nutrition programMonica S Lewis, L Stephen Miller, Mary Ann Johnson, et al.Journal of Nutrition for the Elderly|January 1, 1994
The farmers' market coupon program for low-income eldersA Balsam, D Webber, B OehlkeJournal of Nutrition for the Elderly|January 1, 1990
The recommended food-buying principles of consumer educators: a behavioral science assessment of their feasibility for older consumersM FriedmanJournal of Nutrition for the Elderly|January 1, 1991
Dietary fiber in hospitalized geriatric patients: too soft a solution for too hard a problem?D Snustad, V Lee, I Abraham, et al.Journal of Nutrition for the Elderly|January 1, 1989
Nutrient intakes of a group of independently-living elderly individuals in TorontoC A Scythes, S A Zimmerman, M D Pennell, et al.Journal of Nutrition for the Elderly|January 1, 1990
The nutrition information sources of elderly New ZealandersK Silvester, C HorwathJournal of Nutrition for the Elderly|January 1, 1990
Computer applications in the nursing home dietary departmentL E MatthewsJournal of Nutrition for the Elderly|January 1, 1990
Differences in the technical and applied nutrition knowledge of older adultsR Hand, L R Antrim, D A CrabtreeJournal of Nutrition for the Elderly|January 1, 1990
The relationship between dietary habits and beliefs in elderly people compared with younger peopleN J Vetter, P A Lewis, M Charny, et al.Journal of Nutrition for the Elderly|January 1, 1990
Focus group interviews with seniorsK E Heller, S J Crockett, J M Merkel, et al.Pageof 25