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Journal of Nutrition for the Elderly|January 1, 1993
Use of frozen meals by and food preferences of various age groups of adultsM B Gregoire, N Nyland, S MorcosJournal of Nutrition for the Elderly|January 1, 1993
Substrate use by elderly men during walking and low-sit cyclingL P Zahler, T R Thomas, V MukerjiJournal of Nutrition for the Elderly|January 1, 1992
A social-psychological perspective of dietary quality in later adulthoodH M Toner, J D MorrisJournal of Nutrition for the Elderly|January 1, 1995
Staff perceptions of the nursing home group dining activity: interdisciplinary issuesW B BonnelJournal of Nutrition for the Elderly|January 1, 1995
Health and nutritional status of old-old African AmericansM A Bernard, C Anderson, M ForgeyJournal of Nutrition for the Elderly|January 1, 1995
Training food service supervisors using hand-held computers to conduct nutritional screening of institutionalized elderly patientsJ OrtaJournal of Nutrition for the Elderly|January 1, 1993
Relationships between dietary minerals and plasma lipids and glucose among older adultsJ Hermann, A Arquitt, C HansonJournal of Nutrition for the Elderly|January 1, 1993
The nursing home group dining room: managing the work of eatingW B BonnelJournal of Nutrition for the Elderly|January 1, 1993
Serve Our Seniors, Inc.--a demonstration program for proposed California menu guidelines for senior nutrition. California Department of AgingS Wilson, J BarryJournal of Nutrition for the Elderly|January 1, 1996
Percutaneous endoscopic gastrostomy in the elderly: complications (review)A K Madan, A K BatraPageof 25