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Journal of Nutrition for the Elderly|December 22, 2006
Participant characteristics predicting voluntary early withdrawal from a multidisciplinary program providing home-delivered meals and dietitian/social work case management to homebound eldersWilliam J McAuley, Megan E McCutcheon, Shirley S Travis, et al.Journal of Nutrition for the Elderly|December 22, 2006
Assessing healthful eating among community dwelling rural older adults using self-reported fruit and vegetable consumption via a community-wide mail-out health status assessmentJohn D Prochaska, Joseph R Sharkey, Marcia G Ory, et al.Journal of Nutrition for the Elderly|May 25, 2005
Food workshops, nutrition education, and older adults: a process evaluationHeather H Keller, Margaret Hedley, Teresa Hadley, et al.Journal of Nutrition for the Elderly|January 1, 1990
Missing ingredients: aging and the discrimination of flavorW S Cain, F Reid, J C StevensJournal of Nutrition for the Elderly|January 1, 1993
Evaluating the effectiveness of the "Self-CARE for a Healthy Heart" program with older adultsC Mayeda, J AndersonJournal of Nutrition for the Elderly|October 22, 2008
Documenting the need for nutrition and health intervention for middle-aged and older adults in the Lower Mississippi Delta regionGlenda S Johnson, Bernestine B McGee, Jeffrey M Gossett, et al.Journal of Nutrition for the Elderly|January 1, 1991
Nutritional knowledge of nurses in long-term health care facilitiesK Stanek, C Powell, N BettsJournal of Nutrition for the Elderly|December 2, 2008
The chemical senses and nutrition in older adultsClaire MurphyJournal of Nutrition for the Elderly|December 2, 2008
The changing face of food and nutrition in Canada and the United States: opportunities and challenges for older adultsLina PaulionisJournal of Nutrition for the Elderly|December 2, 2008
Impact of health conditions on food intakes among older adultsBryna ShatensteinPageof 25