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Journal of Nutrition for the Elderly|March 22, 2005
What older adults find useful for maintaining healthy eating and exercise habitsMary L Greaney, Faith D Lees, Geoffrey W Greene, et al.Journal of Nutrition for the Elderly|May 25, 2005
Understanding targeting from the perspective of program providers in the elderly nutrition programJung Sun Lee, Edward A Frongillo, Christine M OlsonJournal of Nutrition for the Elderly|May 25, 2005
Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programsJeanna Ellis, Mary Ann Johnson, Joan G Fischer, et al.Journal of Nutrition for the Elderly|January 1, 1992
Living arrangements and nutrient intakes of healthy women age 65 and older: a study in Manhattan, KansasA Zipp, C A HolcombJournal of Nutrition for the Elderly|January 1, 1992
Fiber intake of older adults: relationship to mineral intakesJ R Hermann, C F Hanson, B H KopelJournal of Nutrition for the Elderly|January 1, 1990
Feeding dependent eaters among geriatric patientsH N SandersJournal of Nutrition for the Elderly|November 25, 2010
The validity of Nutrition Screening Initiative DETERMINE Checklist responses in older GeorgiansStephanie Sinnett, Rebecca Bengle, Arvine Brown, et al.Journal of Nutrition for the Elderly|December 25, 2010
Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky BehaviorsSheryl C Cates, Katherine M Kosa, Shawn Karns, et al.Journal of Nutrition for the Elderly|December 25, 2010
Challenges in the delivery of nutrition services to hospital discharged older adults: the community connections demonstration projectNadine R Sahyoun, Ucheoma Akobundu, Kevin Coray, et al.Journal of Nutrition for the Elderly|December 25, 2010
Use of calcium, folate, and vitamin D₃-fortified milk for 6 months improves nutritional status but not bone mass or turnover, in a group of Australian aged care residentsJessica A Grieger, Caryl A NowsonPageof 25