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Journal of Nutritional Science|June 17, 2017
Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre studyM Abrahamse-Berkeveld, M Alles, E Franke-Beckmann, et al.Journal of Nutritional Science|June 17, 2017
Postprandial glycaemic response to berry nectars containing inverted sucroseRiitta Törrönen, Jarkko Hellström, Pirjo Mattila, et al.Journal of Nutritional Science|June 17, 2017
Utilisation of supplemented l-carnitine for fuel efficiency, as an antioxidant, and for muscle recovery in Labrador retrieversJessica L Varney, J W Fowler, W C Gilbert, et al.Journal of Nutritional Science|August 23, 2016
Validation of a food-frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomitingSeung Chik Jwa, Kohei Ogawa, Minatsu Kobayashi, et al.Journal of Nutritional Science|August 23, 2016
The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsRahel L Birru, Vasudha Ahuja, Abhishek Vishnu, et al.Journal of Nutritional Science|May 4, 2018
Effects of dietary supplementation with milk fat globule membrane on the physical performance of community-dwelling Japanese adults: a randomised, double-blind, placebo-controlled trialYasuo Kokai, Nana Mikami, Mitsuhiro Tada, et al.Journal of Nutritional Science|October 24, 2015
Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling pigletsG Heim, J V O'Doherty, C J O'Shea, et al.Journal of Nutritional Science|October 24, 2015
Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugarsJ M Lecerf, E Clerc, A Jaruga, et al.Journal of Nutritional Science|February 9, 2016
Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescentsAnne A Bjerregaard, Inge Tetens, Sjurdur F Olsen, et al.Journal of Nutritional Science|February 12, 2020
Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) studyThea Toft Hansen, Bethan R Mead, Jesús Francisco García-Gavilán, et al.Pageof 96