Showing results (121-130 of 952) with videos related to
Sort By:
Pageof 96
Journal of Nutritional Science|October 28, 2022
Feasibility of wearable camera use to improve the accuracy of dietary assessment among adultsJudith L Scott, Aswathy Vijayakumar, Jayne V Woodside, et al.Journal of Nutritional Science|September 15, 2022
Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in EthiopiaWudineh Dessie Alemu, Alemu Lelago Bulta, Mesfin Bibiso Doda, et al.Journal of Nutritional Science|September 15, 2022
The prevalence and nutritional status of adolescent Saudi girls with disordered eatingAhlam Badreldin El ShikieriJournal of Nutritional Science|September 30, 2021
The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot studyRachel Kimble, Lucy Murray, Karen M Keane, et al.Journal of Nutritional Science|September 30, 2021
Hypertriglyceridemic waist phenotype and associated factors in individuals with arterial hypertension and/or diabetes mellitusLuiza Delazari Borges, Luma de Oliveira Comini, Laura Camargo de Oliveira, et al.Journal of Nutritional Science|September 30, 2021
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today StudyNeha Khandpur, Sinara Rossato, Jean-Philippe Drouin-Chartier, et al.Journal of Nutritional Science|May 1, 2019
The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO StudyAki Saito, Mai Matsumoto, Aiko Hyakutake, et al.Journal of Nutritional Science|April 26, 2019
Metabolomic profiling to identify effects of dietary calcium reveal the influence of the individual and postprandial dynamics on the canine plasma metabolomeDavid Allaway, Matt Gilham, Antje Wagner-Golbs, et al.Journal of Nutritional Science|April 25, 2022
Development of a mobile application to assess Brazilian schoolchildren's diet: CADE - food consumption at home and at schoolJade Veloso Freitas, Sandra Patricia Crispim, Marina Campos AraujoJournal of Nutritional Science|June 21, 2019
Lycopene and cognitive functionKristi M Crowe-White, Tinsley A Phillips, Amy C EllisPageof 96