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Journal of Nutritional Science|April 4, 2024
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adultsElizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, et al.Journal of Nutritional Science|January 29, 2024
The effect of vitamin K supplementation on cardiovascular risk factors: a systematic review and meta-analysisQiu-Yan Zhao, Qiu Li, Minoo Hasan Rashedi, et al.Journal of Nutritional Science|September 30, 2024
Adolescent nutrition in Nigeria: a systematic reviewTheophilus Sunday Gabriel, Mohammed Kasim, Francis Adah Oluma, et al.Journal of Nutritional Science|September 30, 2024
Food insecurity and its association with socio-demographic characteristics in CyprusMaria Kantilafti, Mary Yannakoulia, Konstantinos Giannakou, et al.Journal of Nutritional Science|September 30, 2024
Barriers to college student food access: a scoping review examining policies, systems, and the environmentMatthew J Landry, Rebecca L Hagedorn-Hatfield, Victoria A ZigmontJournal of Nutritional Science|September 30, 2024
Relationship between coronary artery disease with dyslipidaemia and trace mineral intake: a cross-sectional analysis of the Shika studyKei Kimura, Fumihiko Suzuki, Hiromasa Tsujiguchi, et al.Journal of Nutritional Science|September 30, 2024
Using co-design to identify intervention components to address unhealthy dietary and activity behaviours in New Zealand South AsiansSherly Parackal, Sumera Saeed Akhtar, Sivamanoj Yadav, et al.Journal of Nutritional Science|May 15, 2025
A cross-sectional study on the relationship between dietary magnesium intake and periodontitis in different body mass index and waist circumference groups: National Health and Nutrition Examination Survey, 2009-2014Huijie Huang, Shiyan Chen, Li Cong, et al.Journal of Nutritional Science|May 8, 2025
Comorbidities, level of education, and alcohol consumption are predictive factors of undernutrition among adult outpatients living with diabetes: a case at Hawassa governmental hospitals in EthiopiaAsfaw Asegidew Meseret, Zelalem Tafese WondimagegneJournal of Nutritional Science|April 29, 2025
The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker's Food Program: a systematic reviewFernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza, et al.Pageof 96