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Journal of Nutritional Science|May 1, 2019
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axisPaola Vitaglione, Giovanna Mazzone, Vincenzo Lembo, et al.Journal of Nutritional Science|November 21, 2017
Analysis of recipes of home-prepared diets for dogs and cats published in PortugueseVivian Pedrinelli, Márcia de O S Gomes, Aulus C CarciofiJournal of Nutritional Science|November 21, 2017
Effects of dietary supplementation with a mixed blueberry and grape extract on working memory in aged beagle dogsV Fragua, A Lepoudère, V Leray, et al.Journal of Nutritional Science|November 21, 2017
Nutrient digestibility, hindgut metabolites and antioxidant status of dogs supplemented with pomegranate peel extractTony Jose, Ashok K Pattanaik, Sunil E Jadhav, et al.Journal of Nutritional Science|November 21, 2017
Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogsMaria Isabel Gonzalez Urrego, Laura Fantucci de O Matheus, Karine de Melo Santos, et al.Journal of Nutritional Science|May 16, 2022
Undergraduate nursing and medical students' perceptions of food security and access to healthy food in Qatar: a photovoice studyAreej Al-Hamad, Shannan MacNevin, Suhad Daher-NashifJournal of Nutritional Science|June 20, 2022
Effect of maternal nutrition education on early initiation and exclusive breast-feeding practices in south Ethiopia: a cluster randomised control trialJatani Admasu, Gudina Egata, Dereje Getahun Bassore, et al.Journal of Nutritional Science|June 20, 2022
The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC StudyTaisa Sallinen, Anna Viitasalo, Niina Lintu, et al.Journal of Nutritional Science|June 7, 2021
Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition SurveyElsa B Gaona-Pineda, Brenda Martinez-Tapia, Sonia Rodríguez-Ramírez, et al.Journal of Nutritional Science|June 7, 2021
Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation StudyNagisa Mori, Norie Sawada, Junko Ishihara, et al.Pageof 96