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Journal of Nutritional Science|April 4, 2024
Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VIISwapnil Godbharle, Hema Kesa, Angeline JeyakumarJournal of Nutritional Science|April 4, 2024
Erratum: Indian adolescents' perceptions of anaemia and its preventive measures: A qualitative study - ERRATUMNeha Rathi, Sangeeta Kansal, Aryan Raj, et al.Journal of Nutritional Science|April 4, 2024
Advancing assessment of responsive feeding environments and practices in child careJulie E Campbell, Jessie-Lee D McIsaac, Margaret Young, et al.Journal of Nutritional Science|September 14, 2023
Dairy intake and risk of hip fracture in prospective cohort studies: non-linear algorithmic dose-response analysis in 486 950 adultsSuruchi Mishra, Kavitha Baruah, Vasanti S Malik, et al.Journal of Nutritional Science|September 14, 2023
Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular diseaseRona AntoniJournal of Nutritional Science|May 1, 2026
Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South AfricaAdedayo E Ojo, Alexandra Jones, Kylie Howes, et al.Journal of Nutritional Science|May 1, 2026
Association between carbohydrate consumption and self-assessed severe headache or migraine among American adultsDeqi Zhai, Saichun Zhang, Zihua Gong, et al.Journal of Nutritional Science|May 21, 2026
Nutrition knowledge, label use, and dietary diversity among a sample of university students in Bangladesh: a cross-sectional investigationM M Mehedi Hasan, Md Hasan Al Banna, Trisha Mallick, et al.Journal of Nutritional Science|May 15, 2026
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa ratsEira Victoria Rimmen, Åge Oterhals, Tone Aspevik, et al.Journal of Nutritional Science|May 15, 2026
Prevalence and correlates of disordered eating among adults who received weight-related nutrition consultationsLuis Ortiz-Hernandez, Elizabeth Tapia-HernandezPageof 96