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Journal of Nutritional Science and Vitaminology|October 1, 1990
Difference of plasma amino acids following casein or soy protein intake: significance for differences of serum lipid concentrationsC A Barth, K E Scholz-Ahrens, M de Vrese, et al.Journal of Nutritional Science and Vitaminology|October 1, 1990
Relationship between protein digestion products and plasma cholesterol in the ratH Jacques, Y Deshaies, L SavoieJournal of Nutritional Science and Vitaminology|October 1, 1990
Steroid-binding peptides from dietary proteinsM Sugano, S GotoJournal of Nutritional Science and Vitaminology|October 1, 1990
Effects of dietary supplemented amino acids on endogenous hypercholesterolemia in ratsK Yagasaki, R FunabikiJournal of Nutritional Science and Vitaminology|October 1, 1990
Dietary protein as a regulator of lipid metabolism: state of the art and new perspectivesA C Beynen, M SuganoJournal of Nutritional Science and Vitaminology|January 14, 2011
Replacing white rice with pre-germinated brown rice mildly ameliorates hyperglycemia and imbalance of adipocytokine levels in type 2 diabetes model ratsMariko Torimitsu, Ryouhei Nagase, Megumi Yanagi, et al.Journal of Nutritional Science and Vitaminology|January 14, 2011
Effect of the classic 1-week glycogen-loading regimen on fat-loading in rats and humansAkiko Shinohara, Jun Takakura, Akira Yamane, et al.Journal of Nutritional Science and Vitaminology|January 14, 2011
Anticancer activity and nutritional value of extracts of the seed of Glinus lotoidesAbebe Endale Mengesha, Bi-Botti C YouanJournal of Nutritional Science and Vitaminology|January 14, 2011
Influence of the galloyl moiety in tea catechins on binding affinity for human serum albuminKanako Minoda, Tatsuya Ichikawa, Tomoharu Katsumata, et al.Journal of Nutritional Science and Vitaminology|July 24, 2010
Intake of trans fatty acid in Japanese university studentsTerue Kawabata, Sachiko Shigemitsu, Naoko Adachi, et al.Pageof 367