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Journal of Oleo Science|June 20, 2017
Dietary Starfish Oil Prevents Hepatic Steatosis and Hyperlipidemia in C57BL/6N Mice Fed High-fat DietFumiaki Beppu, Haoqi Li, Kazuaki Yoshinaga, et al.
Journal of Oleo Science|June 20, 2017
Glass Bead-based Genetic Transformation:An Efficient Method for Transformation of Thraustochytrid MicroorganismsTakumi Adachi, Takehiko Sahara, Hidetoshi Okuyama, et al.
Journal of Oleo Science|May 2, 2017
Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in MiceYui Mizowaki, Saeko Sugawara, Kazushi Yamamoto, et al.
Journal of Oleo Science|April 10, 2018
The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During HeatingKhu Say Li, M Abbas Ali, Ida Idayu Muhammad, et al.
Journal of Oleo Science|April 10, 2018
Boosting Effect of Amphiphilic Random Copolymers for Bicontinuous PhasesYutaka Takahashi, Hiroka Shirahata, Taishi Nishimura, et al.
Journal of Oleo Science|June 8, 2018
Thermal-history-dependent Phase Behavior of Ceramide Molecular Assembly in a UV-curable Acrylic Adhesive ResinHiroshi Takahashi, Kenta Takada, Kenichi Nishimura, et al.
Journal of Oleo Science|June 13, 2014
Synthesis of novel lipoamino acid conjugates of sapienic acid and evaluation of their cytotoxicity activitiesSanganamoni Chinna Gopal, Shiva Shanker Kaki, Bhamidipati V S K Rao, et al.
Journal of Oleo Science|June 13, 2014
Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituentsBahman Nickavar, Abrisham Adeli, Azar Nickavar
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