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Journal of Oleo Science|March 13, 2023
Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitroLei Lü, Ji-Rong Ma, Shu-Xian Li, et al.
Journal of Oleo Science|March 13, 2023
Syntheses of Hindered-Polymethylacridinium Esters with Potential for Biological Probe NanoarchitectonicsKeith Smith, Zabair Ahmed, J Stuart Woodhead, et al.
Journal of Oleo Science|March 13, 2023
Amino Acid Conjugates of ent-Beyerane-type Diterpenoids and Oleanane-type Triterpenoids: Synthesis and Evaluation of Cytotoxic ActivitiesMotohiko Ukiya, Tomoyuki Sekine, Naoto Shimizu, et al.
Journal of Oleo Science|August 2, 2016
Thermal Losses of Tertiary Butylhydroquinone (TBHQ) and Its Effect on the Qualities of Palm OilCuifang Liu, Jun Li, Yanlan Bi, et al.
Journal of Oleo Science|September 6, 2021
Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community MiceIram Liaqat, Sajida Naseem, Sana Eijaz, et al.
Journal of Oleo Science|September 9, 2021
Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower OilShunian Luo, Yang Song, Ruiying Wang, et al.
Journal of Oleo Science|September 9, 2021
Effect of Pith/Fiber Separation, Binders and Hybridization on Energy Density and Physical Properties of Bagasse BriquettesNkosinathi E Madlala, Andrew C Eloka-Eboka, David Lokhat
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