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Journal of Oleo Science|October 5, 2022
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle SystemsMakoto Uyama, Atsushi Takahara, Yuji Higaki, et al.Journal of Oleo Science|October 5, 2022
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to FerroptosisChikara Kato, Yuuri Suzuki, Isabella Supardi Parida, et al.Journal of Oleo Science|October 2, 2022
A Preparation Technique of Fine S/O/W Emulsions for Protein Delivery Formed with Solid FatKyoka Yoshitaka, Eiichi ToorisakaJournal of Oleo Science|March 4, 2021
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week PeriodYoshihiro Tsuchiya, Masayasu Ban, Mikiya Kishi, et al.Journal of Oleo Science|February 15, 2021
Adsorption of Hydrophilic Amine-Based Protic Ionic Liquids on Iron-Based SubstratesKotaro Kaneko, Masaaki Akamatsu, Kenichi Sakai, et al.Journal of Oleo Science|February 15, 2021
Effects of Polyvinyl Alcohol on Drug Release from Nanocomposite Particles Using Poly (L-lactide-co-glycolide)Issei Takeuchi, Yuuto Kato, Kimiko MakinoJournal of Oleo Science|February 15, 2021
Effect of Temperature and Additives on the Interaction of Ciprofloxacin Hydrochloride Drug with Polyvinylpyrrolidone and Bovine Serum Albumin: Spectroscopic and Molecular Docking StudyNusrat Jahan Mukta, Shamim Mahbub, Md Joynal Abedin, et al.Journal of Oleo Science|February 15, 2021
Application of Glyceric Acid to Bio-related Functional Materials and Improvement of Microbial ProductionShun SatoJournal of Oleo Science|March 11, 2021
Effect of Sucrose Esterified Fatty Acid Moieties on the Crystal Nanostructure and Physical Properties of Water-in-oil Palm-based Fat BlendsRyota Wakui, Takamichi Kamigaki, Yuri Nishino, et al.Journal of Oleo Science|March 11, 2021
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological PropertiesWentao Liu, Dan Liu, Yunping Yao, et al.Pageof 248