Showing results (1351-1360 of 2,472) with videos related to
Sort By:
Pageof 248
Journal of Oleo Science|August 4, 2022
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their MetabolitesToshifumi Tojo, Miki Tsuruoka, Takeshi Kondo, et al.Journal of Oleo Science|August 14, 2022
Improvement of Oil Degradation and MEL Production in a Yeast Strain, Pseudozyma tsukubaensis, by Translation Elongation Factor 1 Promoter-driven Expression of a LipaseAzusa Saika, Hideaki Koike, Shuhei Yamamoto, et al.Journal of Oleo Science|August 14, 2022
Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest DatesJunhua He, Xuehui Wu, Jun Liu, et al.Journal of Oleo Science|May 15, 2020
Solubilization of Progesterone and its Derivatives into Gemini Surfactant SolutionsHiroki Ideguchi, Yuya Takasaki, Shintaro Kondo, et al.Journal of Oleo Science|May 15, 2020
Surface Potential of the Air/Water InterfaceCuong V Nguyen, Hiromichi Nakahara, Chi M PhanJournal of Oleo Science|May 15, 2020
Melamine-based Covalent Organic Polymers (MCOPs) as Lipase Nanocarrier for Recyclable Esters Hydrolysis and TransesterificationZhihao Wang, Ying Chen, Jiahe Zhao, et al.Journal of Oleo Science|May 15, 2020
Controlled Self-Assembly of Amphiphilic Random Copolymers into Folded Micelles and Nanostructure MaterialsTakaya TerashimaJournal of Oleo Science|April 14, 2020
Effect of Drying Temperatures on the Peanut Quality during Hot Air DryingChenling Qu, Xueke Wang, Ziwei Wang, et al.Journal of Oleo Science|April 14, 2020
Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed OilImededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, et al.Journal of Oleo Science|May 6, 2021
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage ConditionsAysun Yurdunuseven Yıldız, Hakan KaracaPageof 248