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Journal of Oleo Science|December 25, 2009
Melanogenesis inhibitory activities of iridoid-, hemiterpene-, and fatty acid-glycosides from the fruits of Morinda citrifolia (Noni)Toshihiro Akihisa, Ken-ichi Seino, Etsuyo Kaneko, et al.Journal of Oleo Science|January 28, 2010
Preparation of highly water-repellent surface by spontaneous formation of double scale roughness patternPascal Joly, Akihiro Kuroda, Kouichi AsakuraJournal of Oleo Science|January 28, 2010
Interaction of guanidine-type surfactants with biological substancesMiyuki Miyake, Takashi Nishikawa, Masahiko AbeJournal of Oleo Science|November 3, 2017
Recovery and Utilization of Palm Oil Mill Effluent Source as Value-Added Food ProductsSoek Sin Teh, Augustine Soon Hock Ong, Siau Hui MahJournal of Oleo Science|November 14, 2017
Extraction and the Fatty Acid Profile of Rosa acicularis Seed OilHuanan Du, Xu Zhang, Ruchun Zhang, et al.Journal of Oleo Science|November 14, 2017
Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized LipaseNakyung Choi, Heejin Kim, Byung Hee Kim, et al.Journal of Oleo Science|March 2, 2018
An Improved Method for Determination of Cyanide Content in Bitter Almond OilJia Chen, Lei Liu, Mengjun Li, et al.Journal of Oleo Science|March 2, 2018
Effect of Various Factors on Orange II Decoloration Reaction by Horseradish Peroxidase in the Presence of Detergent EnzymesMiyuki Morita, Michiko Tani, Mayuko Onikoshi, et al.Journal of Oleo Science|December 4, 2018
Denaturation of Lysozyme with Visible-light-responsive Photocatalysts of Ground Rhodium-doped and Ground Rhodium-antimony-co-doped Strontium TitanateSho Usuki, Kenji Yamatoya, Yuki Kawamura, et al.Journal of Oleo Science|January 5, 2019
Induction Periods for Lipid Crystallization of Various Vegetable OilsYayoi Miyagawa, Mao Yoshida, Yudai Chizawa, et al.Pageof 248