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Journal of Oleo Science|July 5, 2017
Decomposition of Fatty Acid and Detergency Using a System Combining Horseradish Peroxidase and p-IodophenolMiyuki Morita, Michiko Tani, Takuya HonjoJournal of Oleo Science|September 2, 2016
A Sensitive Microplate Assay for Lipase Activity Measurement Using Olive Oil Emulsion Substrate: Modification of the Copper Soap Colorimetric MethodAhmad Mustafa, Amin Karmali, Wael AbdelmoezJournal of Oleo Science|February 4, 2010
Effect of different degumming processes and some nontraditional neutralizing agent on refining of RBOBijay Krishna De, J D PatelJournal of Oleo Science|February 4, 2010
Kinetics of enzymatic synthesis of liquid wax ester from oleic acid and oleyl alcoholSalina Mat Radzi, Rosfarizan Mohamad, Mahiran Basri, et al.Journal of Oleo Science|February 4, 2010
Comparison of corneal wound healing rates after instillation of commercially available latanoprost and travoprost in rat debrided corneal epitheliumNoriaki Nagai, Takatoshi Murao, Norio Okamoto, et al.Journal of Oleo Science|February 4, 2010
Difatty acyl urea from corn oil: synthesis and characterizationEmad A Jaffar Al-Mulla, Wan Md Zin Wan Yunus, Nor Azowa Bt Ibrahim, et al.Journal of Oleo Science|March 14, 2009
Partition coefficients of 1-alkanols between water and DDAB vesicle membrane determined by differential conductivity methodHideo Kawamura, Masahiro Manabe, Masako Myoujou, et al.Journal of Oleo Science|March 14, 2009
Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.)Satomi Fukai, Shinichi Tanimoto, Aki Maeda, et al.Journal of Oleo Science|June 4, 2009
Influence of the neutralization step on the oxidative and thermal stability of acid olive oilKamel Essid, Manef Chtourou, Mahmoud Trabelsi, et al.Journal of Oleo Science|June 4, 2009
The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factorsRicardo AyerzaPageof 248