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Journal of Oleo Science|November 12, 2020
Comparative Analysis of Rapeseed Oils Prepared by Three Different MethodsQiaona Yuan, Mengjie Tu, Pan Gao, et al.
Journal of Oleo Science|November 12, 2020
A New Depsidone from Teloschistes flavicans and the Antileukemic ActivityAngga Sanjaya, Avidlyandi Avidlyandi, Morina Adfa, et al.
Journal of Oleo Science|September 4, 2020
Leaves of Lavender Protect Adult Mice from Hydrogen Peroxide-induced Injury: Evidence fromin vitro and in vivo TestsAkermi Sara, Sabah Dhibi, Hafsia Bouzenna, et al.
Journal of Oleo Science|February 14, 2020
Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional OvenRadhika Loganathan, Azmil Haizam Ahmad Tarmizi, Shireene Ratna Vethakkan, et al.
Journal of Oleo Science|February 14, 2020
Immobilization of DNA on Quartz Crystal Microbalance Sensor Modified with Self-Assembled Monolayer of Thiol DerivativeHirobumi Shibata, Junpei Nemoto, Shota Shiba, et al.
Journal of Oleo Science|November 8, 2019
Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid RatiosImededdine Arbi Nehdi, Mohamed K Hadj-Kali, Hassen Mohamed Sbihi, et al.
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