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Journal of Oleo Science|September 6, 2021
Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking StudiesAhmet Gokhan Aggul, Parham Taslimi, Muslum Kuzu, et al.Journal of Oleo Science|August 5, 2021
Experimental Study on the Raman Spectra of Imine Emulsification with ChemometricsYuta Otsuka, Kosho Makino, Hideyo TakahashiJournal of Oleo Science|February 5, 2023
Preliminary Analysis of Unsaturated Fatty Acid Profiles of Coffea arabica L., in Samples with a Denomination of Origin and Speciality of Oaxaca, MexicoJesica Ariadna Jiménez-Mendoza, Norma Francenia Santos-Sánchez, Alma Dolores Pérez-Santiago, et al.Journal of Oleo Science|March 6, 2023
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component AnalysisYunpeng Ding, Pan Gao, Yanni Mao, et al.Journal of Oleo Science|March 6, 2023
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-A y MiceSatoshi Wanezaki, Takumi Taniwaki, Junki Miyamoto, et al.Journal of Oleo Science|August 3, 2025
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic AcidYumi Sato-Ishizaki, Atsuhiro Iguchi, Keita Someya, et al.Journal of Oleo Science|August 10, 2021
The Selective Antibacterial Activity of the Mixed Systems Containing Myristic Acid against Staph ylococciMinako Okukawa, Yuika Yoshizaki, Shigekazu Yano, et al.Journal of Oleo Science|August 10, 2021
Adsorption and Lubrication of α-Gel (α-Form Hydrated Crystal) Dispersion at Solid/Liquid InterfacesKenichi Sakai, Rina Ishii, Takanori Saito, et al.Journal of Oleo Science|August 10, 2021
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in FoodChoon Hui Tan, Chao Jie Lee, Sze Ning Tan, et al.Journal of Oleo Science|August 10, 2021
Enzymatic Preparation and Structure-activity Relationship of SesaminolJinhong Gao, Ruidan Wang, Xin Lu, et al.Pageof 248