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Journal of Oleo Science|April 1, 2026
Multi-Target Antidiabetic Potentials of Xylocarpus mekongensis: In Vivo Efficacy, Enzyme Inhibition, and Molecular DockingRabindra Nath Acharyya, Md Abid Muktadir Risha, Shrabanti Dev, et al.Journal of Oleo Science|August 3, 2026
Chemical composition, oral acute toxicity and anti-inflammatory activity of Thymus hirtus Willd. essential oilMeriem TouaibiaJournal of Oleo Science|October 7, 2026
Comparative Anti-Inflammatory Evaluation of Lamiaceae Essential Oils and Mechanistic Insights into Mentha haplocalyx Essential Oil via Network Pharmacology and Molecular DynamicsJiabao Cui, Junmei Pu, Hui Yang, et al.Journal of Oleo Science|October 7, 2026
Food-Grade Liposomal Encapsulation Enhances Cellular Delivery and Intracellular Antioxidant Function of Sugarcane Bagasse-Derived p-Coumaric AcidNaru Miyagi, Yena Choi, Makoto TakahashiJournal of Oleo Science|November 1, 2026
Extraction and Purification of Nervonic Acid from Xanthoceras sorbifolium Bunge Seeds: A Comprehensive ReviewFarooq Atiqa Zahra, Sun LiquanJournal of Oleo Science|November 1, 2026
Elucidation of the antimelanogenic effects of linoleic acid- and α-linolenic acid-derived solutions on B16F10 melanoma cellsSakura Hirose, Kumiko Takada, Nobuyoshi Ishino, et al.Journal of Oleo Science|November 1, 2026
Triacetin suppresses fat accumulation in high-fat diet-fed miceKazuko Iwamoto, Momoka Ando, Yohei Harada, et al.Journal of Oleo Science|November 1, 2026
Hydrothermal-Assisted Extraction of Cinnamomum camphora Essential Oil Optimized by Machine LearningYancai Qi, Xiangzhou Li, Jun Zhou, et al.Journal of Oleo Science|November 11, 2021
Changes in Quality and Antioxidant Properties of Virgin Olive Oil of 'Cornicabra' According to Fruit Maturation in Longnan, ChinaLihua Yang, Junyi Ma, Huiqiang Yan, et al.Journal of Oleo Science|November 11, 2021
Influence of Inorganic Salts and pH on Surface Activity of Biodegradable Amido Gemini Amine Oxide SurfactantDuojiao Fu, Xinru Jia, Ran Wei, et al.Pageof 250