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Journal of Oleo Science|September 9, 2021
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan CreamsIwona Szymańska, Anna Żbikowska, Malgorzata Kowalska, et al.Journal of Oleo Science|August 3, 2026
Chemical composition, oral acute toxicity and anti-inflammatory activity of Thymus hirtus Willd. essential oilMeriem TouaibiaJournal of Oleo Science|November 11, 2021
Changes in Quality and Antioxidant Properties of Virgin Olive Oil of 'Cornicabra' According to Fruit Maturation in Longnan, ChinaLihua Yang, Junyi Ma, Huiqiang Yan, et al.Journal of Oleo Science|November 11, 2021
Influence of Inorganic Salts and pH on Surface Activity of Biodegradable Amido Gemini Amine Oxide SurfactantDuojiao Fu, Xinru Jia, Ran Wei, et al.Journal of Oleo Science|November 11, 2021
Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine FormsRiska Rian Fauziah, Rie Chin, Shinjiro Ogita, et al.Journal of Oleo Science|November 11, 2021
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental WasteFahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, et al.Journal of Oleo Science|November 16, 2018
Role of Borage Seed Oil and Fish Oil with or without Turmeric and Alpha- Tocopherol in Prevention of Cardiovascular Disease and Fatty Liver in RatsSahar Y Al-Okbi, Salah M El-Qousy, Samah El-Ghlban, et al.Journal of Oleo Science|November 16, 2018
High Internal Phase Emulsion Gels Stabilized by Natural Casein peptidesKazuaki Wakita, Tomohiro ImuraJournal of Oleo Science|November 16, 2018
Effects of β-Sitosteryl Sulfate on the Properties of DPPC LiposomesAnanda Kafle, Masaaki Akamatsu, Avinash Bhadani, et al.Journal of Oleo Science|March 15, 2019
Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during HeatingNiharika Shanker, Sukumar DebnathPageof 248