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Journal of Oleo Science|September 13, 2019
Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran ConjugatesYuying Wang, Jie Yu, Ning Xu, et al.Journal of Oleo Science|September 13, 2019
Microwave-/UV-assisted Enhancement of the Wettability of Photoactive TiO2 Substrates Coated on an Inactive Ti/i-TiO2 BaseMinh Quang Tran, Kazuya Nakata, Nick Serpone, et al.Journal of Oleo Science|September 6, 2019
Superoxide Scavenging Activity of Gold, Silver, and Platinum Nanoparticles Capped with Sugar-based Nonionic SurfactantsKeisuke Matsuoka, Yuka Nakatani, Tomokazu Yoshimura, et al.Journal of Oleo Science|August 16, 2019
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid CompositionBingyu Jing, Wenjie Chen, Mengzhu Wang, et al.Journal of Oleo Science|August 16, 2019
Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant ActivityHong Wang, Haoyuan Geng, Honglin Tang, et al.Journal of Oleo Science|August 16, 2019
Elaeagnus mollis Oil Attenuates Non-alcoholic Fatty Disease in High-fat Diet Induced Obese Mice via Modifying the Expression of Lipid Metabolismrelated GenesCaixia Guo, Jinping Qiao, Shengwan Zhang, et al.Journal of Oleo Science|August 16, 2019
Bioactivities of 3-Butylidenephthalide and n-Butylbenzene from the Essential Oil ofLigusticum jeholense against Stored-product InsectsCheng Luo, Dong-Liang Li, Yang Wang, et al.Journal of Oleo Science|October 5, 2019
Identification of Compounds in Coleus forskohlii Extract Involved in the Induction of Hepatic CYP and Fatty Liver in MiceKeizo Umegaki, Kaori Yokotani, Shinsuke Marumoto, et al.Journal of Oleo Science|January 18, 2021
Effects of Harvest Time on the Yield, Quality and Active Substance of Torreya grandis Nut and Its OilYaping Wang, Xiaohua Yao, Liu Yang, et al.Journal of Oleo Science|January 18, 2021
Immobilized MAS1 Lipase-catalyzed Synthesis of n-3 PUFA-rich Triacylglycerols in Deep Eutectic SolventsXiumei Wang, Xiaoxu Zhao, Xiaoli Qin, et al.Pageof 248