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Journal of Oleo Science|November 11, 2021
Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine FormsRiska Rian Fauziah, Rie Chin, Shinjiro Ogita, et al.Journal of Oleo Science|November 11, 2021
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental WasteFahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, et al.Journal of Oleo Science|November 16, 2018
Role of Borage Seed Oil and Fish Oil with or without Turmeric and Alpha- Tocopherol in Prevention of Cardiovascular Disease and Fatty Liver in RatsSahar Y Al-Okbi, Salah M El-Qousy, Samah El-Ghlban, et al.Journal of Oleo Science|November 16, 2018
High Internal Phase Emulsion Gels Stabilized by Natural Casein peptidesKazuaki Wakita, Tomohiro ImuraJournal of Oleo Science|November 16, 2018
Effects of β-Sitosteryl Sulfate on the Properties of DPPC LiposomesAnanda Kafle, Masaaki Akamatsu, Avinash Bhadani, et al.Journal of Oleo Science|March 15, 2019
Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during HeatingNiharika Shanker, Sukumar DebnathJournal of Oleo Science|September 13, 2019
Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran ConjugatesYuying Wang, Jie Yu, Ning Xu, et al.Journal of Oleo Science|September 13, 2019
Microwave-/UV-assisted Enhancement of the Wettability of Photoactive TiO2 Substrates Coated on an Inactive Ti/i-TiO2 BaseMinh Quang Tran, Kazuya Nakata, Nick Serpone, et al.Journal of Oleo Science|September 6, 2019
Superoxide Scavenging Activity of Gold, Silver, and Platinum Nanoparticles Capped with Sugar-based Nonionic SurfactantsKeisuke Matsuoka, Yuka Nakatani, Tomokazu Yoshimura, et al.Journal of Oleo Science|August 16, 2019
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid CompositionBingyu Jing, Wenjie Chen, Mengzhu Wang, et al.Pageof 250