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Journal of Oleo Science|September 12, 2009
Degradation kinetics of gamma-oryzanol in antioxidant-stripped rice bran oil during thermal oxidationPramote Khuwijitjaru, Thippawan Yuenyong, Rungnaphar Pongsawatmanit, et al.Journal of Oleo Science|September 12, 2009
Comparison of gamma-oryzanol contents in crude rice bran oils from different sources by various determination methodsAyano Yoshie, Ayato Kanda, Takahiro Nakamura, et al.Journal of Oleo Science|April 21, 2015
Increase of Oleic Acid Content in Phosphatidylcholine through Lipase-catalyzed Interesterification: Optimization by Response Surface MethodologyGuolong Yang, Lihui YangJournal of Oleo Science|April 21, 2015
Application of yeast glycolipid biosurfactant, mannosylerythritol lipid, as agrospreadersTokuma Fukuoka, Shigenobu Yoshida, Junichi Nakamura, et al.Journal of Oleo Science|May 15, 2020
Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal TreatmentZiyang Xu, Zhan Ye, Youdong Li, et al.Journal of Oleo Science|May 15, 2020
Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box-Behnken DesignOnur KetenogluJournal of Oleo Science|May 8, 2020
Influence of Culture Conditions on the Production of Extracellular Esterase from Bacillus licheniformis and Its CharacterizationKamal Kumar Bhardwaj, Akshita Mehta, Lalit Thakur, et al.Journal of Oleo Science|May 22, 2015
Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid ChromatographyJi Yeon Baik, Nam Ho Kim, Se-Wook Oh, et al.Journal of Oleo Science|July 20, 2016
Alpha Linolenic Acid-enriched Diacylglycerol Enhances Postprandial Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled TrailYasutoshi Ando, Shinichiro Saito, Sachiko Oishi, et al.Journal of Oleo Science|April 14, 2020
Effect of Mineral-Oil Addition on Film Stability of Polar Lipid Constituents Derived from MeibumMasataka Yoshida, Masato Yamaguchi, Atsushi Sato, et al.Pageof 248