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Journal of Oleo Science|August 5, 2021
Liquid Chicken Oil Could Be a Healthy Dietary OilKai-Neng Hwang, Huey-Ping Tung, Ying-Hua Lu, et al.Journal of Oleo Science|March 6, 2023
Preparation and In Vitro Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic AcidMasahiro Hisa, Megumi Murayama, Mao Yasui, et al.Journal of Oleo Science|March 6, 2023
Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled TrialKentaro Shoji, Aoi Kameda, Kayo FuruichiJournal of Oleo Science|October 14, 2016
Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of PakistanAbdul Sattar Chang, Syed Tufail Hussain Sherazi, Aftab Ahmed Kandhro, et al.Journal of Oleo Science|October 14, 2016
Adhesion and Disintegration Phenomena on Fractal Agar Gel SurfacesAyano Kudo, Marika Sato, Haruna Sawaguchi, et al.Journal of Oleo Science|October 14, 2016
Production of Biodiesel from Acid Oil via a Two-Step Enzymatic TransesterificationNakyung Choi, Jeom-Sig Lee, Jieun Kwak, et al.Journal of Oleo Science|October 14, 2016
Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida antarctica Lipase BRyuji Hori, Takashi Sano, Jun Imagi, et al.Journal of Oleo Science|April 7, 2017
Volatile Components of the Essential Oil of Artemisia montana and Their Sedative EffectsKento Kunihiro, Takao Myoda, Noriaki Tajima, et al.Journal of Oleo Science|April 7, 2017
Oil Characteristics of Four Palestinian Olive VarietiesEnrico Maria Lodolini, Serena Polverigiani, Saed Ali, et al.Journal of Oleo Science|April 7, 2017
Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C13 NorisoprenoidsShinsuke Marumoto, Yoshiharu Okuno, Mitsuo MiyazawaPageof 248