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Journal of Oleo Science|November 9, 2018
A Scandium Arylsulfonate-based Coordination Polymer as a Heterogeneous Catalyst for the Friedel-Crafts Reaction of Indoles with AldehydesPennapa Tungjiratthitikan, Hiroshi FurunoJournal of Oleo Science|November 4, 2021
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the ahFAD2 and Ara h 1 Genes by TILLINGKürşat Karaman, Sibel Kizil, Merve Başak, et al.Journal of Oleo Science|March 11, 2021
In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying MechanismFeifei Zhao, Wenyue Wang, Guiju Zhang, et al.Journal of Oleo Science|March 11, 2021
Improvement of the Water Absorbency of Softener-treated Fabric: Addition of a New Hydrophilic SurfaceTakako Igarashi, Koichi NakamuraJournal of Oleo Science|March 11, 2021
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest TimesAhmad Mohammad Salamatullah, Mohammed Saeed Alkaltham, Mehmet Musa Özcan, et al.Journal of Oleo Science|March 11, 2021
Enrichment and Isolation of Surfactin-degrading BacteriaHiroshi Habe, Yuya Sato, Toshiaki Taira, et al.Journal of Oleo Science|March 4, 2021
Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from Datura innoxia Seeds Extracted with Different SolventsSadok Mokbli, Hassen Mohamed Sbihi, Imededdine Arbi Nehdi, et al.Journal of Oleo Science|March 4, 2021
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent SaltPuja Bhattarai, Tulasi Prasad Niraula, Ajaya BhattaraiJournal of Oleo Science|March 4, 2021
Effects of Solvents on the Glycerolysis Performance of the SBA-15 Supported LipasesWenyi Chen, Maomao Kou, Shaoyan Lin, et al.Journal of Oleo Science|March 4, 2021
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread)Salah A Almaiman, Ibrahim Abdel Rahman, Mostafa Gassem, et al.Pageof 248