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Journal of Oleo Science|March 9, 2013
Isolation and characterization of Aurantiochytrium species: high docosahexaenoic acid (DHA) production by the newly isolated microalga, Aurantiochytrium sp. SD116Mang Gao, Xiaojin Song, Yingang Feng, et al.Journal of Oleo Science|March 9, 2013
Decrease in corneal damage due to benzalkonium chloride by the addition of sericin into timolol maleate eye dropsNoriaki Nagai, Yoshimasa Ito, Norio Okamoto, et al.Journal of Oleo Science|March 29, 2013
Distillation time effect on lavender essential oil yield and compositionValtcho D Zheljazkov, Charles L Cantrell, Tess Astatkie, et al.Journal of Oleo Science|March 29, 2013
High fat and high cholesterol diet induces DPP-IV activity in intestinal lymphMiku Toyozaki, Mizuko Osaka, Kazuo Kondo, et al.Journal of Oleo Science|December 1, 2012
Reaction of olefins with nitriles under solvent-free conditions using molecular iodine as a catalyst in the presence of waterYohko Hanzawa, Yoshio Kasashima, Kazuki Tomono, et al.Journal of Oleo Science|December 3, 2013
Essential oil from Artemisia phaeolepis: chemical composition and antimicrobial activitiesAnis Ben Hsouna, Nihed Ben Halima, Slim Abdelkafi, et al.Journal of Oleo Science|December 3, 2013
Oxygen content and oxidation in frying oilNagao Totani, Miho Yawata, Terutoshi Mori, et al.Journal of Oleo Science|December 3, 2013
Consumption of a structured triacylglycerol containing behenic and oleic acids increases fecal fat excretion in humansMakiko Kojima, Toshiharu Arishima, Ryoma Shimizu, et al.Journal of Oleo Science|December 3, 2013
Effect of dietary Maitake (Grifola frondosa) mushrooms on plasma cholesterol and hepatic gene expression in cholesterol-fed miceMayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama, et al.Journal of Oleo Science|October 4, 2013
Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detectorFumiaki Beppu, Toshiharu Nagai, Kazuaki Yoshinaga, et al.Pageof 250