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Journal of Oleo Science|December 3, 2013
Oxygen content and oxidation in frying oilNagao Totani, Miho Yawata, Terutoshi Mori, et al.
Journal of Oleo Science|December 3, 2013
Consumption of a structured triacylglycerol containing behenic and oleic acids increases fecal fat excretion in humansMakiko Kojima, Toshiharu Arishima, Ryoma Shimizu, et al.
Journal of Oleo Science|December 3, 2013
Effect of dietary Maitake (Grifola frondosa) mushrooms on plasma cholesterol and hepatic gene expression in cholesterol-fed miceMayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama, et al.
Journal of Oleo Science|October 4, 2013
Clerodane diterpenes isolated from Polyalthia longifolia induce apoptosis in human leukemia HL-60 cellsDina Permata Sari, Masayuki Ninomiya, Mai Efdi, et al.
Journal of Oleo Science|October 4, 2013
Bioglycerol-based sulphonic acid functionalized carbon: an efficient and recyclable, solid acid catalyst for the regioselective azidolysis of epoxides in aqueous acetonitrileManneganti Vijay, Rachapudi Badari Narayana Prasad, Bethala Lakshmi Anu Prabhavathi Devi
Journal of Oleo Science|October 4, 2013
Production of sophorolipids from non-edible jatropha oil by Stamerella bombicola NBRC 10243 and evaluation of their interfacial propertiesTomohiro Imura, Daisuke Kawamura, Tomotake Morita, et al.
Journal of Oleo Science|April 26, 2012
Effect of saponification on composition of unsaponifiable matter in rice bran oilL S Afinisha Deepam, C Arumughan
Journal of Oleo Science|April 26, 2012
New lecithin organogels from lecithin/polyglycerol/oil systemsKaname Hashizaki, Yuichi Sakanishi, Shuhei Yako, et al.
Journal of Oleo Science|April 26, 2012
Optimization of reaction conditions for enzymatic synthesis of palm fatty hydrazides using response surface methodologyT I Tuan Noor Maznee, A H Hazimah, W Y Wan Zin
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