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Journal of Oleo Science|December 25, 2009
Synthesis and characterization of fatty hydroxamic acids from triacylglyceridesWisam H Hoidy, Mansor B Ahmad, Emad A Jaffar Al-Mulla, et al.
Journal of Oleo Science|February 4, 2010
Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transferNagao Totani, Yurika Araki, Sayuri Tateishi
Journal of Oleo Science|January 28, 2010
A new analytical method for the quantification of glycidol fatty acid esters in edible oilsYoshinori Masukawa, Hiroki Shiro, Shun Nakamura, et al.
Journal of Oleo Science|January 28, 2010
Dissymmetric gemini surfactants generated by disulfide exchange in mixed micellesTsuyoshi Asakawa, Hirotaka Tango, Tadahiro Ozawa, et al.
Journal of Oleo Science|October 12, 2018
Solubility of Tannins and Preparation of Oil-Soluble DerivativesTakashi Tanaka, Yosuke Matsuo, Yoshinori Saito
Journal of Oleo Science|October 12, 2018
Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense)Yusuke Murakami, Hisakatsu Iwabuchi, Manabu Horikawa, et al.
Journal of Oleo Science|October 12, 2018
Isolation and Functional Characterization of New Terpene Synthase Genes from Traditional Edible PlantsJun-Ichiro Hattan, Kazutoshi Shindo, Tetsuya Sasaki, et al.
Journal of Oleo Science|October 12, 2018
Surface Activity and Ca2+-Dependent Aggregation Property of Lichenysin Produced by Bacillus licheniformis NBRC 104464Hiroshi Habe, Toshiaki Taira, Tomohiro Imura
Journal of Oleo Science|October 12, 2018
Nephroprotective Effect of Essential Oils from Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Rhizomes against Cadmium-induced Nephrotoxicity in RatsAyodele Jacob Akinyemi, Oluwabamise Lekan Faboya, Awonegan Ayodeji Paul, et al.
Journal of Oleo Science|June 5, 2018
sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid LevelsSoek Sin Teh, Augustine Soon Hock Ong, Yuen May Choo, et al.
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