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Journal of Oleo Science|October 13, 2017
Effects of Sterol-Like Additives on Phase Transition Behavior of Ion-Pair Amphiphile BilayersWei-Han Chang, Yun-Ting Chuang, Cheng-Yeh Yu, et al.Journal of Oleo Science|October 13, 2017
Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty AcidAngélica A Ochoa-Flores, Josafat A Hernández-Becerra, Adriana Cavazos-Garduño, et al.Journal of Oleo Science|October 13, 2017
Structure of the Microemulsion of Polyglycerol Polyricinoleate Encapsulating Vitamin EJunji Matsuoka, Takumi Kusano, Yuuki Kasama, et al.Journal of Oleo Science|March 15, 2019
Lipase-catalyzed Production and Purification of Palm Esters Using Stirred Tank Reactors (STR)Mahiran Basri, Nur Fariza Abdul Rahman, Mohd Azlan Kassim, et al.Journal of Oleo Science|March 15, 2019
Study on the Electrochemical Hydrogenation of Soybean Oil under H2 ConditionsTong Wang, Xin Zhang, Hong Wang, et al.Journal of Oleo Science|March 15, 2019
Chemical Composition and in vivo Efficacy of the Essential Oil of Mentha piperita L. in the Suppression of Crown Gall Disease on Tomato PlantsAnis Ben Hsouna, Nedra Touj, Ines Hammami, et al.Journal of Oleo Science|October 5, 2019
The Effects of Frankincense Essential Oil on Stress in RatsShukan Okano, Yoshiko Honda, Tohru Kodama, et al.Journal of Oleo Science|November 16, 2018
Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast FoodsSanjeewa R Karunathilaka, Samantha Farris, Magdi M MossobaJournal of Oleo Science|November 16, 2018
Application of Glycolipid Biosurfactants as Surface Modifiers in BioplasticsTokuma Fukuoka, Tomotake Morita, Azusa Saika, et al.Journal of Oleo Science|February 15, 2021
Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017Na Liu, Rui Han, Huanran Huo, et al.Pageof 248