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Journal of Public Health (Oxford, England)|July 12, 2007
General practitioner notifications of gastroenteritis and food poisoning: cause for concernFiona Day, Graham Sutton
Journal of Public Health (Oxford, England)|October 28, 2008
Effects of drinking water with high iodine concentration on the intelligence of children in Tianjin, ChinaHong-Liang Liu, Lawrence T Lam, Qiang Zeng, et al.
Journal of Public Health (Oxford, England)|August 11, 2020
A medicalized hotel as a public health resource for the containment of Covid-19: more than a place for quarantiningK L Ramírez-Cervantes, V Romero-Pardo, C Pérez-Tovar, et al.
Journal of Public Health (Oxford, England)|August 11, 2020
Self-reported diseases and their associated risk factors among camp-dwelling conflict-affected internally displaced populations in NigeriaWinifred Ekezie, Puja Myles, Rachael L Murray, et al.
Journal of Public Health (Oxford, England)|August 7, 2020
Relationship of George Floyd protests to increases in COVID-19 cases using event study methodologyRandall Valentine, Dawn Valentine, Jimmie L Valentine
Journal of Public Health (Oxford, England)|August 7, 2020
Association of body mass index changes from childhood to adulthood with dyslipidemia in adults: Hanzhong adolescent cohort studyYue-Yuan Liao, Chao Chu, Yang Wang, et al.
Journal of Public Health (Oxford, England)|March 30, 2021
Spotlight on community engagement: NICE resources in the context of COVID-19-NICE public health guidance updateHannah Maiden, James Jagroo, Peter Shearn, et al.
Journal of Public Health (Oxford, England)|March 30, 2021
Addressing the psychosocial needs of students attending online classes during this Covid-19 pandemicAlicia D V Carreon, Marian M Manansala
Journal of Public Health (Oxford, England)|April 1, 2021
Betel quid chewing and its prevalence and determinants: data from Myanmar Demographic Health and Survey of 2015-2016Yin Min Aye, S A Hong, B Thepthien, et al.
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