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Journal of Separation Science|February 23, 2023
Comparative study of characteristic compounds of three species of truffleXin-Ai Li, Si-Ning Li, Yu Jiang, et al.
Journal of Separation Science|March 5, 2023
Identification and quantification of nine compounds in Fangwen Jiuwei decoction by liquid chromatography-mass spectrometryJing Zhu, Yang Yang, Ling-Yi Xin, et al.
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